Mumbai, November 06, 2019: Barbeque Nation, India’s leading casual dining restaurant chain, announces the launch of its 15th outlet in Mumbai and 137th in the country. Starting with the very first outlet in the country in 2006, in Mumbai, Barbeque Nation has come a long way in redefining the concept of casual dining, giving diners a chance to barbecue their own food on the table with unlimited starters.

The hugely popular concept gained widespread recognition, prompting the restaurant major to penetrate further into the market and cater to an ever increasing diner base in the city. Spread over an area of 6500 square feet, the grand new outlet is located at Vashi, Navi Mumbai.

Chef Kushal Singh, Regional Chef, Barbeque Nation, Master Chef Shipra Khanna and Mr. Suman Mukherjee, Head Operations – Central, Barbeque Nation Hospitality Ltd.

Master Chef Shipra Khanna, inaugurated the brand new Barbeque Nation outlet and also spoke about her love for food and Barbeque Nation in particular. Children from Rays of Hope Ministries NGO were also invited and present during the occasion as guests of honour. Foodies in and around the region now stand a greater chance to experience the delight of grilling their own vegetarian and non–vegetarian barbeques on live grills, embedded on the tables at the restaurant. The latest outlet can seat and serve over 160 guests at a time. The restaurant has been carefully designed keeping in mind the heritage and the philosophy of the Barbeque Nation brand.

Barbeque Nation, pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a delectable menu, the ambience at the restaurant follows a theme that radiates a contemporary and vibrant atmosphere, with sizzling skewers on tables that double as live kitchen.

Master Chef Shipra Khanna and Mr. Suman Mukherjee, Head Operations – Central, Barbeque Nation Hospitality Ltd. firing up the grill with Barbeque Nation team

The eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread. As for st

arters, the non-vegetarians can indulge in the famous Mutton Kadhak Seekh, Chilli Garlic Prawns, Ajwaini Fish Tikka, Murg Boti Kebab and much more, while vegetarians can feast into the mouth-watering Hariyali Kumbh, Pineapple Chaat, Cajun Spice Baby Potato and Punjabi Paneer Tikka, among others.

The dessert section comprises of Walnut Brownie, Assorted Pastry to Angoori Gulab Jamun, Marvel Cake, and Kesari Phirnee. The wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter will leave the guests salivating, where they can twist the kulfi by mixing various flavours into one and create diverse combinations.

Suman Mukherjee, Head Operations – Central, Barbeque Nation Hospitality Ltd, said, “We are extremely delighted to announce the launch

of our new restaurant in Vashi, the fresh hotspot in Mumbai, brimming with energy and activity. Our patrons from the region travel long distances to dine with us and the 15th outlet here will make it extremely convenient for them to enjoy special time with friends and family in their neighbourhood. We have introduced several innovative additions for the new outlet, offering experiences like no other.”

 

Location: Barbeque Nation Hospitality Ltd, 4th Floor, Center One Mall, Sector 30A, Vashi, Navi Mumbai, Maharashtra 400703
Timings:  01:00 pm to 03:00 pm Lunch
07.00 pm to 11:00 pm Dinner
Cost: Meal for two costs around Rs. 1600, approximately
Cover: 160 pax
Contact: 8657547974, 8657547975, 8657547976

 

About Barbeque Nation

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, since its first store in Mumbai in 2006.  Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at affordable prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. Across India, the chain appealed to the value conscious Indian consumer. In 2015, Barbeque Nation introduced ‘Live Counters’ at their outlets, where a chef cooked food exactly according to customer’s preferences.

Adhering to the principle of always putting the customer first, the restaurant chain continually offers innovative food festivals across outlets introducing patrons to a range of interesting foods – of which the Bollywood Barbeques food festival is a part. Today, Barbeque Nation is present in 137 outlets in India and 143 internationally, to spread the Barbeque Nation magic.

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